Black Friday is here! Oh, it’s also Thanksgiving day (for those of you who are more worried about food than deals). If you are planning on cooking a meal before we all head to our local Target to fight for deals on electronics, here is an easy recipe for making tasty garlic and celery mash potatoes.

Ingredients
4 large potatoes cut in half
1 celery root cut into 2-inch pieces
4 cloves garlic
3/4 cup of buttermilk
2 teaspoons of olive oil
2 tablespoons of fresh chives
Salt and pepper

Directions

Throw the potatoes, celery root, and garlic cloves into a large sauce pan. Cover with enough water to submerge all the ingredients and cook on high. Once boiled, reduce heat and simmer for another 10 minutes.

Drain the potatoes and then mix in the buttermilk and olive oil, then mash until you reach your favorite potato consistency. Fold in chives. Season, to taste, with salt and black pepper.

http://www.foodnetwork.com/recipes/robin-miller/garlic-and-celery-root-mashed-spuds-recipe2.html?oc=linkback